Ingredients:

• Shell Pasta
• Extra Garlic for 4 people
• 1 – small Onion
• 2 – Garlic cloves, crushed
• 1 tbsp – Olive oil
• 350 g – peeled, uncooked Prawns
• 225 g – canned Tuna in oil or brine, drained
• 1/2 tsp – cayenne pepper
• 2 tbsp – Cream
• Grated Lemon rind
• Parsley for garnishing

Method:

1. Chop the onion and fry for 1 minute in one tbsp olive oil.
2. Stir in the garlic and fry for a further minute.
3. Add the prawns and fry for 2-3 minutes, until cooked.
4. Add the cayenne pepper, extra garlic, cream and tuna.
5. Mix and simmer for 3 minutes.
6. Cook the pasta according to the packet instructions and serve with the sauce.
7. Garnish with grated lemon rind and chopped parsley.