Ingredients:

• 500 to 700 gms – Prawns
• 1.5 tsp – ginger, ground
• 1 no Egg white
• 1 1.5 tsp – Corn flour
• 5 tbsp – oil
• 1 1.5 tsp – salt
• For the Sauce:
• 2 tbsp – chilli sauce
• 3 tbsp – Tomato puree
• 1 1.5 tbsp – soya sauce
• 2 tbsp – Chicken stock
• 2 tsp – Corn flour
• 2 tbsp – water
• 1 1.5 tbsp – dry sherry
• 2 tsp – Vinegar

Method:

1. Clean and cut the prawns into half.
2. Rub them with salt and ginger and keep aside for 15-20 mins.
3. Make a batter out of the egg white, corn flour and coat the prawns with it.
4. Prepare the sauce by heating together the chili sauce, puree, soya sauce, vinegar and chicken stock.
5. Make a paste with 2 tsp corn flour and 2 tbsp water.
6. Add this paste to the mixture while boiling and stir till sauce thickens.
7. Heat the oil and fry the prawns.
8. Add these fried prawns into the sauce.
9. Allow the sauce to boil before serving.