Ingredients:

• 2 cups – plain flour.
• 1/2 cup – Mint leaves.
• 1 tsp – cumin seeds.
• 2 – green chillies, chopped.
• 1 tbsp – Lemon juice.
• 1 tsp – sugar.
• Salt to taste.
• oil for deep frying.

Method:

1. Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together.
2. Combine this mixture with the flour, add enough water and knead into a firm dough.
3. Divide into small portions.
4. Roll out on a lightly greased surface into thin circles.
5. Deep fry in hot oil till golden brown and drain on tissue paper.
6. Serve hot.

Recipe courtesy of Archana