Ingredients:

• 10 – potatoes, cubed.
• 2 sprigs – dry mint.
• 2 tsp – mustard oil.
• 1/4 tsp – turmeric.
• Pinch – asafoetida.
• 2 tsp – cumin powder.
• 2 tsp – coriander powder.
• 1/2 tsp – garam masala.
• Bay Leaf – 1.

Method:

1. Heat oil, add all the ingredients, along with salt and pepper to taste.
2. Cook till potatoes are well done.
3. Serve hot.

Recipe courtesy of Gauri