Ingredients:

• 4 – potatoes, boiled, peeled and diced into small chunks.
• A small bunch – spring onions, chopped very fine.
• A small piece – ginger, grated.
• 2 tsp – jeera.
• 3 tsp – finely chopped coriander.
• 2 – chillies, finely chopped.
• 2 cups – yoghurt, beaten well.
• 2 tsp of oil.

Method:

1. Heat the oil in the pan and add jeera.
2. Once it splutters, add ginger and chillies, and fry well.
3. Add spring onions and fry for a couple of minutes.
4. Once they are done, add salt and boiled potatoes and mix well.
5. Take it off the heat, add yogurt and garnish it with coriander leaves.

Recipe courtesy of Madhavi