Ingredients:

• 1 cup – Haricot beans (soak them in water for at least 4 hrs)
• 1 Onion
• 4 Cloves Garlic
• 1/2cup- Pasta sauce
• 1- Onion cut finely
• 100gms- Grated cheddar cheese
• Tabasco Sauce(optional)
• 6 plain tortillas(maida rotis)

Method:

1. Pressure cook the haricot beans with the onion and garlic. Mash well and add salt.
2. On a tortilla spread the bean paste on one side.
3. Top with a spoonful of pasta sauce, sprinkle onions and cheddar cheese.
4. Roll it up and heat in microwave for a minute.
5. Serve hot.
6. Can sprinkle tabasco sauce while eating for those who like it spicy.

Recipe courtesy of Sudha Ananth