Ingredients:

• 1 cup – besan
• 2 cups – Sugar
• 2 cups – Ghee
• 1 tsp – Cardamom powder

Method:

1. Dry roast the besan until it is warm and keep aside.
2. Grease a plate with ghee and keep aside.
3. Add 1 cup of water to the sugar and boil well until all the sugar dissolves.
4. Add 1/2 cup ghee to the sugar syrup and boil further for another 2-3 mins.
5. To this, add the roasted besan and stirring continuously until all the lumps disappear.
6. Add the remaining 1/2 cup of ghee and cardamom powder. Stir constantly for another 2-3 mins.
7. Continue the process until all the ghee is added.
8. Mysore pak is done when a honey comb shaped froth appears on the surface of the lump.
9. Transfer to the greased plate and roll to the thickness of 1 inch.
10. Cool and cut into squares.