Ingredients:
• 1 cup – Jaggery powder
• 3 cups – Ragi Flour
• 2 tbsp – Split green gram
• 1/4 cup – Grated Coconut
• 1 tsp – Cardamom Powder
• A pinch of salt
Method:
- Dry roast the ragi flour for a while.
- Add 1/2 a cup of water in a pan and bring to a boil.
- Add the jaggery powder. Once they get dissolved, switch off the stove and strain the jaggery syrup with a strainer, as the jaggery may contain sand or other impurities.
- Measure the jaggery syrup, salt and add enough water so that you can have them fill two cups. Bring to a boil once again.
- Meanwhile, dry roast the split green gram (paasi paruppu) and keep aside.
- Add the roasted ragi flour to the jaggery syrup and stir continuously. When the dough turns thick, switch off the stove.
- Add the roasted grams, grated coconut as well as cardamom powder. Keep aside.
- Take a small ball from the dough and press it in your fingers.
- Pressure cook them for 10 minutes in an idli cooker.
- Serve hot.
- Recipe courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya