Ingredients:

• 1/2 kg – mutton, cut into medium size pieces
• 6 – peppercorns
• 2 – onions, sliced
• 2 pieces – Cinnamon
• 2 – Cloves
• 2 – Cardamoms
• 10 – Curry leaves
• 4 -red chillies, broken
• 1 tsp – chilli powder
• 1 tsp – ginger-garlic paste
• Salt to taste
• 2 tbsp – oil
• 2 tbsp – Vinegar or 1/2 cup – Tamarind juice

Method:

1. Wash the meat and mix it with the ginger garlic paste, salt and the chilli powder.
2. Heat oil in a pan and fry the onions, curry leaves, red chillies and spices till golden brown.
3. Add the meat and mix well.
4. Fry for a few minutes.
5. Add the vinegar / tamarind juice and sufficient water and cook on medium heat till the meat is done.
6. Keep frying till the gravy is thick and dark brown.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White