Ingredients:

• Bread slices – 6
• For the spread:
• Mint chutney – 6 tbsp
• Tomato ketchup – 6 tbsp
• For the batter:
• Chick pea flour – 2 cups
• Soda bicarbonate – 1 pinch
• Garlic paste – 2 tsp
• Red Chilli powder (optional) – 1 tsp
• Salt to taste
• Oil for frying

Method:

1. Spread 1 tbsp of mint chutney on a slice of bread.
2. Place another slice over it and spread 1 tbsp of tomato ketchup over it.
3. Cover with a third slice.
4. Cut the three layered sandwich into two triangles.
5. You can trim the edges, if desired.
6. Mix the ingredients for the batter in a bowl and add enough water to form a batter of coating consistency.
7. Whisk the batter with the hand for 2-3 minutes to incorporate air into it.
8. Heat oil in a kadhai (wok).
9. Dip each triangle into the batter and deep fry till golden.
10. Drain on a paper towel.
11. Slice each triangle further into two.