Ingredients:

• Rice – 2 cups
• Ghee- to taste
• Sugar- 4 tbsp
• Saffron- 4-5 strands
• Dry fruits- 1 cup (mixed variety).

Method:

1. Roast rice until brown.
2. Grind it in a mixer and sieve it.
3. Now mix the flour with the powdered sugar and ghee.
4. Make cone shaped laddus and decorate with saffron and dry fruits.

Recipe courtesy of archana