Ingredients:
• 250 g – Rajma (kidney beans), soaked and boiled
• For grinding:
• 1/2 – Coconut (narial)
• 1 bunch – Coriander leaves (kothmir)
• 1/2 bunch – Mint leaves(pudina)
• 6- medium Green chillies
• 1 inch – Ginger (adrak)
• 6 flakes/cloves – Garlic
• 1 tbsp – coriander(dhania)
• 1 tsp – Jeera (cumin seeds)
• 1/2 tsp – Turmeric powder
• 1 tsp – Garam Masala
• 1 ball – Tamarind
• 2 tbsp – cooking oil, for frying
• 1 – medium onion, sliced for seasoning
• To taste – salt
Method:
- Soak 1/4 kg rajma overnight. Wash it well and pressure cook it for 15 minutes.
- Grind half a grated coconut, one bunch of coriander leaves, half a bunch of mint leaves, six green chillies, some ginger, six flakes of garlic, 1 tbsp dhania, 1 tsp jeera, half tsp haldi powder, 1 tsp garam masala powder and 1 ball tamarind.
- In one vessel, heat 2 tbsps of cooking oil, and saute one sliced onion in it.
- Add the ground masala and fry, for some time.
- Then add the boiled rajma and simmer, for 15 minutes Add salt to taste. Garam masala quantity may be changed according to personal taste.
- Recipe Courtesy: Mangalorean Recipes
Recipe courtesy of Walter