Ingredients:

• 4-5 cups – Red kidney beans (pre cooked)
• 1 – big Onion
• 3 – Tomatoes
• 1 tsp – Garam Masala
• 1/2 tsp – Turmeric
• 1 tsp – Cumin seeds
• 1 tsp – cumin
• 2 tsp – Ghee
• 3/4 cup – Curd
• 1/2 – green pepper
• 1/2 tsp – chilli powder
• 3 tsp – vegetable oil
• Coriander leaves
• 2 tsp – salt

Method:

1. Fry the finely chopped onions in vegetable oil.
2. Once onion becomes golden in colour, fry the finely chopped tomatoes in. Make a gravy out of fried tomato onion mixture.
3. Add 2 tsp of ghee in a frying pan with cumin seeds and cumin. Fry the cut green pepper till it gets soft.
4. Now add the gravy and fry for 2 to 3 minutes.
5. Put chilli powder, turmeric, salt and garam masala in the mixture.
6. Add pre-cooked red kidney beans with 1/2 cup of water. Boil it in low heat for 10 to 15 minutes.
7. Now beat the curd in a separate cup and add it to the curry.
8. Garnish the rajma curry with coriander leaves.

Recipe courtesy of Kannan