Ingredients:

• 1 cup Rajma (canned)
• 15 Paneer cubes
• 1 Onion (big)
• 1 Tomato (big)
• 2 Bay Leaves
• Cloves
• 1 Cinnamon stick (small piece)
• 1 tsp Ginger Garlic paste
• 1 tsp Coriander powder
• 1/2 tsp Red chili powder
• 1/4 tsp Garam Masala powder
• Salt
• Oil

Method:

1. Dice the onion and tomato.
2. Put a few drops of oil in a microwave safe bowl, add in the diced onions and tomatoes and cook everything in high for 5 minutes (stir in between).
3. Cool them a little and grind to a paste.
4. Take enough oil in the same microwave safe bowl, add the bay leaves, cloves and cinnamon stick, and cook on high for 2 minutes.
5. Add the ginger garlic paste, coriander powder, ground onion-tomato paste, red chilli powder, garam masala powder, and cook everything for 5-7 minutes on high.
6. Meanwhile, soak the paneer cubes in hot water to soften them.
7. Take the rajma, soaked paneer cubes and add to the cooking spices. Cook for 5 minutes on high.
8. Add enough water to make a thick masala, and cook everything for 15-20 minutes in high until the gravy turns thick.
9. Enjoy with hot pulao.

Recipe courtesy of Priya