Ingredients:

• 1/2 kg – lamb Mutton
• 1/4 kg – Curd
• 1/2 tsp – Poppy Seeds powder
• 1 tsp – Garam Masala powder (cinnamon, cloves, cardamom, fennel)
• 1/4 cup – Chironji nuts powder
• 1 bunch – Mint leaves
• 3 Onions
• 2 bunches – Coriander leaves
• 3 tbsp – Ginger and Garlic paste
• 1/2 tbsp – Turmeric powder
• 1 tbsp – Red Chilli powder
• 5 Green chillies slit
• Salt to taste
• 3 tsp – Lime juice
• 4 tsp – oil

Method:

1. Heat oil in a pressure cooker.
2. Add onions and fry till golden brown then add mint leaves and green chillies.
3. Add mutton, fry for 2 mins, now add ginger garlic paste, turmeric, red chilli powder, poppy seeds powder, chironji powder and curd.
4. Mix well for 5 mins, add 1 glass of water and cook for 1/2 hour till the meat is tender.
5. Remove the cooker lid, release the air and on low heat, add garam masala, coriander leaves.
6. Finally, add salt and cook for 3 mins.
7. Remove from heat, serve sprinkled with lime juice.
8. This will make the curry juicy, spicy and tasty.
9. Serve it with plain or variety rice or chapatti.

Recipe courtesy of Rachael Abraham