Ingredients:

• 1 cup each – Sooji and Ricotta cheese
• To garnish:
• Some powdered Sugar
• Some Cardamom powder
• Raisins
• Pistachios

Method:

1. In a saucepan, add a little butter (optional) and stir fry ricotta cheese till it becomes dry (5-7 minutes.)
2. Remove from heat and mix well with sooji.
3. Cook this mixture in a pressure cooker for 12-15 minutes (3 whistles).
4. Remove when the pressure is released. Add powdered sugar, cardamom and roll ladoos.
5. Decorate with raisins and pistachios if you like.

Recipe courtesy of Aparna Samgod