Ingredients:

• 1 big – Raw banana
• 1 cup – Curd (should be sour to taste)
• Turmeric powder, a pinch
• 5-6 – dry Red Chillies
• 1 tbsp – urad dhal
• 5-6 tbsp – oil
• Salt to taste

Method:

1. Peel the banana and cut into slices.
2. In a bowl, soak the slices with sour curd, turmeric powder, salt for 3-5 hours.
3. Then drain the curd and keep the slices aside.
4. Heat oil, add urad dhal; when it is brown, add red chillies.
5. Add some more oil and the banana slices, and fry till they become golden brown.
6. Serve this with hot rice.

Recipe courtesy of Kiran Mayee