Ingredients:
• 8 pieces- fish (any fish)
• Salt to taste
• Grind to a fine paste:
• 1/2 -fresh Coconut (grated)
• 6 – whole Red Chillies
• 1 tbsp- Coriander seeds
• 3/4 tsp- Cumin seeds
• 1 pinch – Mustard Seeds
• 1 -small Onion
• 3 flakes- Garlic
• 1/4 tsp -turmeric powder
• little Tamarind
• 2 -small tomatoes.
• For seasoning: 1/2 -small Onion chopped finely, 1 small piece – chopped Ginger
• 2- green chillies, sliced
Method:
- Wash fish and put some salt and keep aside for 1/2 hour.
- Grind all the above ingredients to a fine paste.
- Heat 1 tbsp of oil in a vessel and fry the onion along with ginger and green chillies till they become brown.
- Add masala, and fry for some time.
- Add water and make curry.
- When the curry boils, add fish (first wash the salted fish).
- Give one boil. Do not overcook the fish.
- Fish curry is served with hot rice.
Recipe courtesy of Leena Lobo