Ingredients:

• 16 0z – ricotta cheese
• 1 tin – sweetened condensed Milk
• 1/4 lb – unsalted Butter
• 1/4 cup – cut Almonds & Pistachios

Method:

1. Melt butter in a deep frying pan.
2. Add ricotta cheese
3. Mix for about 2-3 minutes
4. Add condensed milk.
5. Heat the whole mixture for 30- 35 min over low heat.
6. Stir every 7-8 minutes
7. Add almond & pistachios.
8. Pour this into a deep plate.
9. Cut into diamond shaped pieces.

Recipe courtesy of Vijaya