Ingredients:

• 1 whole leg of Mutton
• 3 large Potatoes
• 1 tbsp – Vinegar
• 2 tsp – pepper powder
• 2 tbsp – oil
• Salt to taste

Method:

1. Wash the mutton leg and make deep cuts in it.
2. Rub it well all over with the salt, pepper and vinegar.
3. Place it in a big ovenproof dish and drizzle the oil over it. Place the potatoes around it.
4. Pour 2 cups of water and cook on a medium hear for about 1 hour 20 minutes till the meat is tender and brown.
5. Serve hot or cold with bread and steamed vegetables.

Recipe courtesy of Bridget White