Ingredients:

• 8 slices – sandwich bread
• 4 slices Beef or Mutton roast
• 2 Onions chopped coarsely
• 2 tbsp – chopped Celery or Coriander leaves
• 2 Green chillies chopped
• 4 tsp – Butter
• 4 tbsp – mayonnaise
• 1 tsp – pepper powder
• Salt to taste
• 4 – Lettuce leaves

Method:

1. Coarsely grind the meat roast, celery/coriander leaves and chillies.
2. Now mix in the mayonnaise, chopped onion, pepper and salt to taste.
3. Butter one side of each slice of bread.
4. Spread the roast meat spread on 4 slices of bread.
5. Cover with the lettuce leaves and top with the remaining slices.
6. Cut away the edges and cut diagonally.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White