Ingredients:

• For stuffing:
• 1 cup – finely grated Beetroot
• Finely chopped curry leaves, a few
• Finely chopped cilantro, a few
• 3 – finely chopped Green chillies
• Salt to taste
• For paratha:
• 2 cups – Wheat flour
• Salt
• Water
• Oil or ghee, to fry

Method:

1. Mix the wheat flour with 1 tsp oil, salt and water to make a soft dough. Cover and keep aside.
2. In a bowl take the grated beetroot. Add the curry leaves, cilantro, green chillies, and salt. Mix them well and keep aside.
3. Now take the dough and make 4 equal portions and make them into balls.
4. Now take a ball and roll out lightly.
5. Take 2 tsps beetroot stuffing and put it in the middle of the paratha, close it by bringing all the sides together.
6. Pat it lightly and roll it again to make a paratha.
7. Fry it on a hot pan with oil or ghee on both sides.
8. Serve hot with onion raitha.

Recipe courtesy of Kausalya Karri