Stir fry vegetables in soya sauce and pepper
1/2 cup sliced onion
1/2 cup sliced capsicum
1/2 cup shredded cabbage
1/2 cup shredded cauliflower
1/2 cup sliced carrot
1/2 cup french beans, cut at an angle
4 celery stalk, sliced
2 tablespoon soya sauce
Pinch of ajinomotto
2 teaspoon cornflour (dissolved in 4 teaspoon water)
1 tablespoon chilli sauce (optional)
2 tablespoon oil
1/4 teaspoon pepper powder
Salt to taste
1. Heat oil in a wok, stir fry onions, capsicum, carrots, cauliflower and beans over high heat until tender.
2. Add ajinomotto, cabbage, celery and stir fry for another 2-3 minutes over high heat.
3. Add cornflour dissolved in water, soya sauce, chilli sauce and season with salt and pepper.
4. Toss well until vegetables are done.
5. Serve hot.
Cooking time: 25-30 minutes