Ingredients:

• Ambe Mohar Rice – 1 Kg
• Green peas – 1/4 kg
• Turmeric – 1 tsp
• Mustard Seeds – 1 tsp
• Salt
• Curry leaves – 1 sprig
• Oil
• For masala powder:
• Roast in little oil and dry grind –
• Coriander seeds – 1 tbsp
• Cumin seeds – 1 tbsp
• Sesame seeds – 1 tbsp
• Cloves – 5-6
• Cinnamon – 5-6 pieces

Method:

1. Heat oil in pressure cooker.
2. Add curry leaves, turmeric powder, mustard seeds and fry well.
3. Add green peas. Then add cleaned and washed rice.
4. Add water in the proportion 1:2.
5. Put the ground powder. Add salt and mix well.
6. Close the cooker and keep for 2 whistles.
7. Heat ghee in a pan and fry some cashew nuts / plums.
8. Garnish the rice with cashewnuts/plums, little coconut and coriander leaves. Serve hot.

Recipe courtesy of Mrs. Sharmila Balkar