Ingredients:

• 3/4 cup – crumbled low fat Paneer (cottage cheese)
• 3 tbsp – crumbled low fat mava (khoya)
• 2.5 tbsp – powdered Sugar
• A few drops- rose essence
• 2-3 drops- red food colour
• 1/4 tsp – Ghee for greasing

Method:

1. Mix all the ingredients except the red colour in a bowl, add 2 tbsp of water and knead it till the mixture becomes smooth.
2. Add a tbsp of water if required
3. Divide this mixture into 2 equal portions.
4. Add red colour to one portion and mix well. Keep aside.
5. Spread the white mixture on a greased thali and keep aside.
6. Spread the red coloured mixture over the white coloured mixture.
7. Refrigerate for at least 1 hour and just before serving cut into pieces.
8. Recipe courtesy:  Jaisruchi

Recipe courtesy of Jaishree S