Ingredients:

• 1/2 cup – Corn kernels
• 3 tbsp – Cream style Corn
• 1 cup – Processed cheese, grated
• Oil to deep fry
• 3 tbsps – Schezwan chutney
• 4 tbsps – Refined flour
• 2 tbsps – Cornstarch
• 1/4 tsp – Baking soda
• 4-5 tbsps – Fresh Coriander leaves
• A few thin strips green Capsicum
• 2 – Red Chilli flowers

Method:

1. Heat sufficient oil in a deep frying pan.
2. Coarsely grind corn kernels and cream style corn and transfer into a bowl.
3. Add cheese, schezwan chutney, refined flour, cornstarch and baking soda, and add finely chopped corianders.
4. Mix everything well with the hand. With damp hand, shape the mixture into small balls and slide into hot oil and deep fry for 1-2 minutes.
5. Drain on absorbent paper.
6. Similarly make more balls with remaining mixture.
7. Deep fry them for 1-2 minutes, then add the which were fried first and deep fry all together till golden and crisp.
8. Drain on absorbent paper. 
9. Arrange them in a serving bowl, garnish with a few thin strips of green capsicum and fresh red chilli flower and serve immediately.