Ingredients:

• 1/2 cup – Oysters
• 1/4 cup – chopped calms
• 4 tbsp – Butter
• 3 tbsp – chopped green Onion
• 1 – onion, chopped finely
• 2 tbsp – Milk
• 1/4 cup – fresh oregano, chopped finely
• 2 – eggs
• salt as per taste
• pepper as per taste
• 1/4 cup – grated cheese

Method:

1. Heat 2 tbsp oil in pan.
2. Saute oysters and clams for a minute.
3. Add onion, saute till transparent.
4. Remove from fire and keep aside.
5. Beat eggs with milk.
6. Add salt, pepper, oregano and spring onion. Mix well.
7. Heat 1 tbsp butter, pour half of egg mixture.
8. Tilt the pan so it spreads evenly in the pan.
9. When half cooked, put half of clam mixture in the centre.
10. Put 1/2 of grated cheese.
11. When cheese melts, cover the mixture, from both sides of omelette. Slide into plate.
12. Repeat for remaining mixture.
13. Serve hot with tomato sauce.

Recipe courtesy of Nisha Gill