Ingredients:

• 1 cup shrimps
• 1 cup lobster
• 1/2 cup Crab Meat
• 1/2 cup squid rings
• 1 cup Tuna
• 1/4 cup mussels
• 1/4 cup finely chopped Onions
• 1/2 cup chopped Parsley
• salt as per taste
• 1/2 tsp fresh ground pepper
• 3 tbsp Olive oil
• 1 head lettuce, shredded
• For Dressing-
• 1/2 cup Olive oil
• 1/4 cup Lemon juice
• 1/2 tsp white pepper powder
• 1/4 tsp dry mustard
• 1/4 tsp Garlic paste
• salt to taste

Method:

1. Mix all the ingredients of dressing. Shake well.
2. Refrigerate for 4 hours.
3. Method for Salad:
4. Clean all the seafood.
5. Boil them separately till tender.
6. Drain and make small pieces.
7. Heat oil in a pan.
8. Toss the seafood in it.
9. Add parsley, salt and pepper powder.
10. Let is simmer for 7-8 mins.
11. Remove from fire.
12. In a salad dish, spread shredded lettuce.
13. Then spread warm seafood.
14. Sprinkle onion.
15. Shake the dressing well and top the salad with it.
16. Serve warm.

Recipe courtesy of Shireen Das