Ingredients:

• Vermicelli – 1/2 cup
• Oil – 2.5 tsps
• Mustard – 1/4 tsp
• Green chillies – 2
• Black gram 0 1/4 tsp
• Water – 2 cups
• Curd – 1 cup
• salt to taste

Method:

1. In a kadai, fry semiya in oil till light brown. Add water and allow it to boil.
2. Then, simmer for 5 mins. Remove from heat and allow to cool.
3. Meanwhile, in a little bit of oil, add mustard. When it splutters, add chillies and black gram dhal and pour it into the semiya.
4. Add curd and salt. Garnish it with coriander leaves.

Recipe courtesy of Sify Bawarchi