Ingredients:

• 300 g – Refined flour or Maida
• 50 g – cocoa powder
• 400 g – Sugar powdered
• 300 g – Butter
• 5 – eggs
• 2 tsp – Nescafe
• 1 tsp – vanilla essence
• 2 level tsp – baking powder

Method:

1. Sift the cocoa powder, Nescafe, flour and baking powder together.
2. Cream the butter and sugar together well.
3. Add eggs one by one and mix well.
4. Add the sifted flour, vanilla essence and fold in the mixture to form a smooth slightly thick consistency.
5. Pour into a greased and papered baking dish or cake tin and bake in a hot oven for 30-40 mins till done.

Recipe courtesy of Bridget White