Ingredients:

• 1 kg Beef or mutton, cut into small pieces
• 2 onions, chopped
• 2 tbsps oil
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 1 tsp – Cuminutes powder
• 1 tsp coriander powder
• 2 tsps chilli powder
• 1 tsp Garam Masala
• 2 sprigs Curry leaves
• 1 tbsp Vinegar
• salt to taste

Method:

1. Marinate the meat with all the above ingredients except the onions and curry leaves and keep aside for 1 hour.
2. Heat oil in a pan and saute the onions and curry leaves till slightly brown.
3. Add the marinated meat and stir fry for a few minutes till the pieces become firm.
4. Add 1 cup of water and mix well.
5. Cover a

Recipe courtesy of Bridget White