Ingredients:

• 200 g – Mushroom (sliced)
• 2 cups – soaked Rice
• 2 – medium size onion, paste
• 1 tsp – ginger-garlic paste
• 1 – chopped Green chilli
• 2 to 3 tbsp – oil
• whole Garam Masala
• dry masala
• salt
• For Garnishing:
• 1 – onion, sliced round
• 1 – tomato, sliced round
• 1 – boiled egg, sliced round
• 1 – capsicum, sliced round
• Coriander leaves

Method:

1. Cut mushrooms vertically into four pieces.
2. Heat oil in a pan, add mushrooms and salt and cook till the water in the mushrooms evaporates.
3. In another pan heat oil.
4. Add ginger-garlic paste, onion paste and green chilli and fry for 2 mins.
5. Then add whole garam masala, fry till onions turn brown.
6. Now add dry masala and garam masala powder.
7. Fry for some time. Add water if required.
8. Now add soaked rice and mushrooms and fry for 2 mins.
9. Add water and cover it.
10. When the biryani is half cooked, add capsicum.
11. Keep the biryani on dum for some time.
12. Garnish with tomato, onion, egg and coriander leaves.
13. Serve with curd.

Recipe courtesy of manisha