Ingredients:

• 300 g- White radish, scraped and cut into rounds
• 1 -Tomato, chopped
• 3 tbsp – Ground Coconut
• 2 tsp – Chilly powder
• 1/2 tsp – Turmeric
• 1/2 tsp – Cumin powder
• Salt to taste
• 1 tsp – Coriander powder
• 2 tbsp – Oil
• 1 Onion, chopped
• 1 tbsp – Chopped, coriander leaves.

Method:

1. Heat the oil in a pan and saute the onions for a little while.
2. Add the tomatoes, chilly powder, turmeric, coriander powder, cumin powder and salt and stir fry for a few minutes until the tomatoes soften.
3. Then add the radish and coconut and mix well.
4. Add 2 cups of water and simmer on low heat until the radish is cooked and the gravy thickens.
5. Garnish with chopped coriander leaves.
6. Serve with rice or chapattis.
7. Recipe Courtesy: Anglo-Indian Recipes.

Recipe courtesy of Bridget White