Ingredients:

• 3 cups – sitaphal pulp
• 2 litres whole-fat Milk
• 4-5 tbsp – Sugar
• 2 tbsp- Corn flour
• 4 tbsp- cold Milk

Method:

1. Bring milk to a boil and simmer till it is 2/3 in volume.
2. Add corn flour dissolved in cold milk and stir continuously till it starts boiling.
3. Boil, while stirring for 3-4 mins.
4. Add sugar, dissolve and further simmer for a minute.
5. Cool milk, to room temperature.
6. Mix in half the pulp.
7. Beat with an electric beater till frothy.
8. Add in remaining pulp and mix gently with a spoon.
9. Chill in freezer tray.
10. Stir with a fork or spoon every 1/2 hour, till icecream is almost set.
11. Rebeat on setting and freeze till fully set.
12. Or use an icecream churner.
13. Cut or slice and serve.

Recipe courtesy of Sify Bawarchi