
Ingredients:
• 3 cups – sitaphal pulp
• 1 can – condensed Milk
• Sugar if required
Method:
- Empty can of condensed milk in a large beating bowl.
- Chill condensed milk for 10 mins in freezer.
- Puree pulp while reserving 1/3 cup.
- Beat condensed milk with an electric hand beater, till foamy.
- Add puree and beat again.
- Fold in reserved sitaphal pulp.
- Make ice-cream either in ice-cream churner, or set in freezer tray.
- Stir with a fork or spoon every 30 mins, till ice-cream is almost set. Do this over 4 hours.
- Then remove to a bowl; beat with a wooden spoon or spatula till light.
- Refreeze till well set.
- Serve in scoops or slices.
Recipe courtesy of Saroj Kering