Ingredients:

• 8 – Chicken pieces
• 1.25 cup – yogurt
• 2 tbsp – Lime juice
• 1 – small chopped Onion
• 3 – Dried red chillies
• 2 tsp – Coriander seeds
• 2 Cloves – crushed Garlic
• 1 inch piece – grated Ginger
• 1 – Clove
• 2 tsp – Garam Masala
• 2 tsp – chilli powder
• Salt to taste

Method:

1. Smear lime juice and salt on the chicken and keep aside.
2. Grind dried chillies, coriander seeds, ginger, garlic and clove together.
3. Mix the paste with garam masala and chilli powder.
4. Heat a pan and saute the masala. Add onions and fry.
5. Pour yogurt and stir well. Remove the pan from fire.
6. Arrange chicken pieces in a dish and pour the yogurt mixture.
7. Refrigerate the marinade overnight or at least for 4-6 hours.
8. Arrange the chicken on a broiler tray and cook it in a pre-heated oven for 20-30 mins. Or you can brush oil over the chicken pieces and cook in a gas stove, turning over till both sides are done.
9. Occasionally pour oil and masala on the chicken pieces.

Recipe courtesy of Priya Ahluwalia