Ingredients:

• 6 slices – sandwich bread
• Butter – 2 tbsp
• 1 – large potato, boiled grated
• 1/2 tbsp – coriander, finely chopped
• 1 cup – cheese, grated
• 1/2 tsp – crushed Red Chilli
• Salt to taste
• 1/4 tsp – Garlic crushed fine

Method:

1. Mix potato, cheese, chilli, garlic, salt and coriander.
2. Keep it aside till required.
3. Butter all slices on both the sides.
4. Preheat oven to 180 degrees C.
5. Top all slices with the mixture liberally.
6. Bake in preheated oven till toasts become crispy.
7. Cut in triangles and serve hot with ketchup.

Recipe courtesy of Saroj Kering