Ingredients:

• 1 bunch – sorrel leaves
• 1 tbsp – Fenugreek
• 1 tbsp – Coriander seeds
• 1 tbsp – Cumin seeds
• 2 – Green chillies
• 5 – Red Chillies
• 1 – Garlic
• 1 -tamarind, Lemon size
• salt
• 3 tbsp -oil
• 1 pinch – Asafoetida

Method:

1. Heat 3 tsps of oil in a pan for 2 minutes.
2. Add the following contents one after the other: fenugreek seeds, coriander seeds, cumin seeds, red chillies, green chillies, garlic, tamarind, asafoetida, a little salt.
3. Then add the sorrel leaves and fry till it turns brown. Allow to cool.
4. Grind fried ingredients using a chopper/mixie and it can be preserved in a bottle for a week (refrigerated).