Ingredients:

• 4 slices bread
• 1 big potato, boiled and smashed
• 1/4 tsp – Turmeric powder
• 1/4 tsp – Garam Masala (chaat masala)
• 2-3 green chillies, chopped finely
• 1 tsp – coriander leaves, chopped finely
• salt as per taste
• 1/4 tsp – Lemon juice
• 4 tbsp – sour Cream
• 2 tbsp – grated cheese
• Sandwich chutney
• Butter

Method:

1. Make a mixture of potatoes, turmeric powder, garam masala, green chillies, salt, lemon juice and coriander leaves.
2. Make 2 portions of the mixture.
3. Apply butter and chutney on 2 bread slices.
4. Spread the potato mixture on the bread slices evenly.
5. Spread 2 tbsp sour cream on each slice.
6. Sprinkle cheese (1 tbsp on each slice).
7. Put the other 2 slices on these two slices.
8. Apply butter outside
9. Toast the sandwiches in sandwich toaster till golden brown.
10. Serve hot with ketchup and wafers.

Recipe courtesy of Sify Bawarchi