![](https://rasoitime.com/wp-content/uploads/Halwai/south-indian-crab-curry.jpg)
Ingredients:
• 1/2 kg – Crab
• 1/2 cup – grated Coconut
• 1 – Green chilli
• 1 – Tomato (small)
• 1 tsp – aniseed
• 1 tsp – chilli-coriander powder
• Ginger – 1 inch
• 5 – Garlic
• salt to taste
Method:
- Heat oil in a pan, fry the crab until it turns red.
- Grind coconut, green chilli, tomato, aniseed, ginger, garlic, chilli-coriander powder, salt and pour into the pan.
- Close the lid, fry for few minutes and continue until the gravy thickens.
Recipe courtesy of S P Nithya