Ingredients:
• 100 gms – dry fish (any)
• 1 – Brinjal (large)
• 2 – Onions (grated)
• 3 tbsp – ginger-garlic-dry Red Chilli paste
• Mustard oil
• Turmeric powder – 1 tsp
• Salt
Method:
- Keep the dry fish in hot water for half hour, drain the water and keep the fish aside.
- Cut the brinjal lengthwise to thin pieces.
- Heat mustard oil, add onion and fry till golden brown.
- Add salt and turmeric powder, mix.
- Add brinjal and mix well.
- When the brinjal starts to melt, add dry fish and the ginger-garlic-dry red chilli paste. Mix well again.
- Cook on low flame until done.
- Serve with rice.
- Recipe Courtesy: brahmosfoodie