Ingredients:

• 5-left over idlis
• 1-onion (big)
• 1-green chilli
• 1 tsp-oil
• 1/2 tsp-channa dhal
• 1/2 tsp-urad dhal
• 1/4 tsp- chilli powder

Method:

1. Break idlis into crumbs using hand.
2. If you’re using the dhal powder, mix that with a tsp of oil with the idli crumbs
3. Chop onion and chilli into small pieces
4. Heat oil and add the dhals.
5. Fry till they turn golden in colour.
6. Add onion and chilli and saute.
7. Add idli crumbs.
8. If you’re using ordinary chilli powder, add it now and mix gently for a few seconds.
9. Serve hot with chutney.

Recipe courtesy of Uma