
Ingredients:
• 1 cup – soya chunks
• 1 – onion, medium sized
• 1 cup – potato, boiled and mashed
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala powder
• 2 tbsp – Coriander leaves
• Oil – 3 tbsp or as required to toast/deep fry
• Salt – to taste
• For coating:
• 2 tbsp – oats, powdered
• 4 tbsp – breadcrumbs
Method:
- Pressure cook soya chunks for 1 whistle until soft. Wash it well at least twice to get rid of the raw smell.
- Drain water completely and squeeze to remove excess water. Then mash it well.
- Now in a wide bowl, add mashed potatoes, soya chunks, chopped onion, coriander leaves, red chilli, garam masala powder, required salt and mix well.
- Then saute the mixture on a low flame for 3 mins to tighten it.
- Make the coating ready by mixing breadcrumbs with powdered oats.
- Make small round or oval shaped patties.
- Dip it in the breadcrumbs-oats mixture until coated well on both the sides.
- Heat dosa pan with oil and cook it on both sides until golden brown.
- Serve hot with ketchup or green chutney.
- You can deep fry the cutlets too.
- Recipe courtesy: Sharmis Passions
- http://www.sharmispassions.com/