Ingredients:

• 1 cup – Soya chunks
• 1 tsp – Ginger Garlic paste
• 1 – Onion finely chopped
• Boiled peas a handful
• 1/4 tsp – Garam Masala powder
• 1/2 tsp – Chilli powder
• 2 tsp – Oil
• To temper :
• 1/4 inch piece – Cinnamon
• 2 – Cloves
• To roast and grind:
• 1 -Tomato
• 3 tbsp – Coconut
• 1 tsp – Fennel seeds

Method:

1. Pressure cook soya chunks until soft.
2. Drain water and wash it in cold water twice or thrice.
3. Dry roast coconut, tomato and fennel seeds.
4. Saute until tomato turns mushy and raw smell leaves.
5. Grind it to a semi dry mixture without much water.
6. Heat oil in a pan, add cinnamon, cloves and splutter.
7. Then add ginger garlic paste and onions. Saute till onions turn slightly brown.
8. Now add garam masala powder, chilli powder, required salt and mix well.
9. Now add the ground mixture and saute until nicely roasted and browned.
10. Now add pressure cooked soya chunks and mix well and fry for 3-4mins until the masalas are well blended with the chunks.
11. Finally add peas give a quick stir and switch off.
12. Recipe courtesy: Sharmi’s Passions

Recipe courtesy of Sharmilee