Ingredients:

• 1 cup – Soya flour
• 2 cups – Wheat flour
• 2 tsp – Ghee
• Salt
• Water

Method:

1. Mix both soya flour, wheat flour with ghee, enough salt and water, knead them soft dough.
2. Keep it aside.
3. Divide them as equal balls; roll them with rolling pin as parathas.
4. Sprinkle few drops of oil and cook on both sides of the paratha, until they get cooked well.
5. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya