Ingredients:
• 1 cup – soya chunks, soaked in hot water for 2min
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 tsp – ginger-garlic paste
• fresh Cream
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala powder
• salt to taste
• oil
• Coriander leaves
Method:
- Heat oil in a pan. Add finely chopped onion. Saute till it turns golden brown; add ginger garlic paste and mix well.
- Then, add tomatoes and fry till they mix well.
- Add turmeric and chilli powder and mix well until oil separates.
- Now, add the soya chunks, salt and water as required.
- Cook for 5 mins. Then, add garam masala powder.
- Once the gravy is ready, add fresh cream and garnish with coriander leaves.
- Serve hot with roti.