Ingredients:

• 3 -eggs
• 6 -slices of salami and/or cocktail sausages
• 1/2 tsp- fresh ground pepper
• salt
• 1/2 tsp – any ready chicken/mutton masala (optional garam masala)
• 1 packet white Chicken soup
• 2 -soup cubes
• 1 -packet of spaghetti (the 2 minute variety)
• 2 -cubes of cheese

Method:

1. Beat eggs with salt and a bit of the pepper.
2. Scramble-fry them in the same dish you plan to use for the spaghetti.
3. Cut the salami/sausages into not-too-small chunks and add them.
4. Fry till slightly brown.
5. Add masala and balance pepper.
6. Add required quantity of water into the dish (amount as specified on the spaghetti pack, approx 3 small cups per pack).
7. Add soup cubes and white soup powder.
8. Bring to a boil, or till the soup is thickened enough.
9. Add the spaghetti.
10. Keep stirring till cooked and it is not too wet.
11. Turn off the fire, then add the cheese in chunks and stir carefully into the hot spaghetti till it melts away.

Recipe courtesy of Anitha Sahani