Ingredients:

• 1.5 cups boiled Potato
• 1.5 cups boiled spaghetti
• 4 tbsp boiled Corn kernels
• 1 tbsp Tomato ketchup
• 3 tbsp thick white sauce
• 3 tbsp dried bread crumbs
• 2 tbsp chopped coriander
• 1 tsp chopped Green chillies
• 1 tsp chilli flakes
• 1/2 tsp Oregano
• 1 tsp salt
• To coat:
• 1/2 cup bread crumbs
• 1/3 cup Milk
• 3 tbsps Corn flour

Method:

1. Roughly chop the boiled spaghetti (or noodles).
2. Peel and mash the boiled potatoes.
3. Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup and all the ingredients and spices and mix them well.
4. Take a bowl, add milk and corn flour and mix well.
5. Make long rolls from the potato and spaghetti mixture .
6. Dip them in the corn flour slurry and then roll them into dried bread crumbs.
7. Deep fry in hot oil till they are crisp and golden.
8. Drain on a tissue paper and serve hot.
9. Recipe Courtesy: Maayeka