Ingredients:

• 2 cups – leftover noodle dish (not with gravy)
• 2 tbsp Corn flour
• 2 tbsp Rice flour
• 1 tbsp Wheat flour
• 2 cup bread crumbs
• chilli Garlic sauce as per taste
• crushed chilli as per taste
• salt as per taste
• 1 tbsp semolina
• 1 cup cheese grated
• oil to deep fry

Method:

1. Mix all flours and bread crumbs in a large plate. Break noodles a little and add to plate.
2. Mix, check taste, add sauces and chilli as required.
3. Mix and shape into Ping-Pong-sized balls.
4. Mix semolina and cheese in a plate.
5. Roll balls in cheese and press gently with palms to secure cheese on balls.
6. Refrigerate for 30 mins, or till required.
7. Heat oil and add in a few balls at a time.
8. Deep-fry in hot oil till golden brown all over.

Recipe courtesy of Saroj Kering