Ingredients:

• 1 kg – small Onions
• 2 tsp – chilli powder
• 2 to 4 – Lemons
• salt to taste

Method:

1. Peel the onions and put them in a glass jar.
2. Add chilli powder, salt and lime juice to it. Mix well.
3. Keep aside for two-three hours and then serve.

Recipe courtesy of Sify Bawarchi